* Atwood Cafe Bacon pop-rocks, bacon gummy black peppercorn cherry candy, bacon fruit roll-ups and bacon Pixie Stix * Red Butter – Bacon Chili Gulab jamun (Indian dessert – donut hole with ground-up bacon and chilies soaked in syrup and topped with brittle) * Sable Kitchen & Bar - Applewood-smoked bacon pretzel with bacon jam & smoked pepper dip * David Burkes Primehouse – Mini bacon burger dipped in beer cheese sauce * Bleeding Heart Bakery – "Bacon Pork Pocket" (deep-fried bacon-wrapped pork sausage croissant with horseradish mustard sauce) "Baconfest" (UIC Forum) University of Illinois at Chicago Beer-battered bacon strips, "The Bacon Bomb" (brown sugar applewood-smoked bacon loaf stuffed with 5 lbs of spicy beef & pork sausage and black pepper bacon) "Sweet & Sassie Bacon" (aka: "Crack Bacon"), "B.F.P." (Big Flippin' Pancake) (crack bacon and cheddar cheese inside pancake batter)īeer and bacon pub. Bacon waffle with espresso gelato and bacon fat toffee, bacon maple popcorn, and maple glazed bacon donuts. "Bacon Lasagna" (marinara, pasta, ricotta, 2 shredded cheeses, bacon, wild mushrooms with onions & garlic, and goat cheese Béchamel sauce) Tabasco bacon B.L.T., "Double Grind Burger" (grind bacon into the ground chuck beef), corned-bacon pastrami sandwich. Episodes Bacon Paradise 2: Another Slab (2012) Restaurant
Each episode focuses on a certain type of restaurant, such as "Diners", "Bars", "Drive-Thrus" or "Breakfast" places that people go to find a certain food specialty. įood Paradise features the best places to find various cuisines at food locations across America. The season contained 25 episodes and concluded airing on April 24, 2013. First-run episodes of the series aired in the United States on the Travel Channel on Mondays at 10:00 p.m. The fourth season of Food Paradise, an American food reality television series narrated by Mason Pettit on the Travel Channel, premiered on November 7, 2012.
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